Mango jello custard

Name: Mango jello custard
Total time: 3600 s
Yield: 5 person
Cuisine: Pakistani
Ingredients: 1 litre milk; To taste sugar; 1 cup mango chunks; 1/2 cup mango puree; 2 cardamom; 4 tsp mango custer; 1/2 cup milk; 1 cup water; 1 packet mango jelly; As required almonds

Shazia Shakir @cook_19214670

Rajanpur

#motivational post
#ambassader
#mango masti Custer he Ghar Mein shouq sy and different styles Mein banaya jata Hy ya he age ka bohat favourite hota Hy Custer ka jelly,fruits ke sath flavour bohat different and mazay ka ho jata hy

Shazia Shakir @cook_19214670

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Ingredients

1hour

5 person

1 litremilk
To tastesugar
1 cupmango chunks
1/2 cupmango puree
2cardamom
4 tspmango custer
1/2 cupmilk
1 cupwater
1 packetmango jelly
As required almonds

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Steps

1hour

1

Boil 1 cup of water and add jelly crystal in it mix well when it becomes thicken then flame off and let it cool on room temperature
2

Add milk in a pan and add cardamom bring it to boil
3

Mix custered powder in a half cup of milk stir well
4

When milk boil add sugar and mix until sugar dissolve
5

Add Custer powder and mix well ke lumps na rahain
6

Jab ya thick ho jae tu flame off kar thanda honey dain
7

Ab serving bowl Mein mango junks rakhain then pour Custer in it
8

Ab is par jelly sy garnish karain mango puree centre Mein add krain almonds sy garnish kar ke chill serve karain