Vermicilli potato cutlet
Easy and yummy receipe...
Steps
- 1
Vermicilli potato cutlet
1) Put some salt in boiling water and vermicilli and boil it for 3-4 minutes till it becomes soft.let it cool for 10 minutes.
- 2
2)Add vermicilli + boiled potato+bread crumbs+raw peanut powder +lemon juice +salt+chopped green chilli and make soft dough.
- 3
3) Make small balls or any shapebcutlets and deep fry it till Golden brown.
- 4
4) Serve hot with sauce or Imly chutney.
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