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Vermicilli potato cutlet
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A picture of Vermicilli potato cutlet.

Vermicilli potato cutlet

Prajakta Bopardikar
Prajakta Bopardikar @cook_24400711
Pune

Easy and yummy receipe...

Easy and yummy receipe...

Read more

Vermicilli potato cutlet

Prajakta Bopardikar
Prajakta Bopardikar @cook_24400711
Pune

Easy and yummy receipe...

Easy and yummy receipe...

Read more
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Ingredients

30 mins
4 people
  • 2boiled potatoes
  • 2Chopped green chillies
  • 1 bowlboiled vermilcilli
  • To tasteSalt
  • 2 tspLemon juice
  • handfulRaw peanut
  • as neededoil for frying
  • 1 cupBread crumbs
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Steps

30 mins
  1. 1

    Vermicilli potato cutlet

    1) Put some salt in boiling water and vermicilli and boil it for 3-4 minutes till it becomes soft.let it cool for 10 minutes.

  2. 2

    2)Add vermicilli + boiled potato+bread crumbs+raw peanut powder +lemon juice +salt+chopped green chilli and make soft dough.

  3. 3

    3) Make small balls or any shapebcutlets and deep fry it till Golden brown.

  4. 4

    4) Serve hot with sauce or Imly chutney.

    A picture of step 4 of Vermicilli potato cutlet.
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Prajakta Bopardikar
Prajakta Bopardikar @cook_24400711
on June 22, 2020 14:05
Pune
Cooking is my hobby...
Read more

Comments (4)

Sunanda Das
Sunanda Das @cook_sunanda7
December 09, 2020 19:16
Yammy. Saw my recipes if you like pls comment &follow me 😊
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