Korean Doughnuts

Name: Korean Doughnuts
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 2 cups maida; 1 egg; 1/4 sugar; 1/2 tsp salt; 3 tbls Butter; 1 tsp vanilla extract; 1/4 cup milk; 2 tsp yeast; Oil for fry; Chocolate Sauce (as par choice); Brown sugar (as per choice)

Umme Hadi~ @cook_19287335

#WEARETOGETHER

Umme Hadi~ @cook_19287335

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Ingredients

one hour

6 servings

2 cupsmaida
1egg
1/4sugar
1/2 tspsalt
3 tblsButter
1 tspvanilla extract
1/4 cupmilk
2 tspyeast
Oil for fry
Chocolate Sauce (as par choice)
Brown sugar (as per choice)

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Steps

one hour

1

Maiday mien butter (should be on room temperature), egg, sugar, salt mix kar lien.
2

Milk ko neem garam kar ke yeast mix krein or 10 Minute ke liye cover kar ke rakh dein.
3

Milk or yeast ko maiday mien Mila kar goondh lien. Agr pani ki zarort ho to neem Garam use krein. Or naram dough bana lien.
4

Dough ko cover kar ke rakh dien ta ke rise ho Jaye. Jab rise ho Jaye to equal size ke parray bana lien.
5

Parraon ko rassi ki trha lamba kar ke twist de dein. Or cover kar ke dobara rise hony ke liye rakh dein.
6

Jab dobara rise ho Jaye to medium se low Garam oil Mien fry kar lien.
7

Garam doughnuts ko brown sugar mien roll kar lien ya Chocolate Sauce or brown sugar ke sath serve krein.