Healthy Beetroot Halwa

Name: Healthy Beetroot Halwa
Total time: 1200 s
Yield: 5 people
Cuisine: Indian
Ingredients: 3 medium size beetroot; 3 tablespoon ghee; 4 badam; 4 cashew; 2 tbsp Palm jaggery; 1 tsp Pumpkin seeds; 1 cup milk

Neelu Shyam @cook_24522005

#iwg

Neelu Shyam @cook_24522005

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Ingredients

20 minutes

5 people

3medium size beetroot
3 tablespoonghee
4badam
4cashew
2 tbspPalm jaggery
1 tspPumpkin seeds
1 cupmilk

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Steps

20 minutes

1

Take a sauce pan, after getting heat pour required ghee into pan.
2

Add finely grated Beetroot into it and stir until the raw smell goes off and make sure stirring continuously and light colour fades.
3

Add handful of pumpkin seeds into it and keep stirring and add 1 cup of milk into it.
4

Let it boil till the beetroot absorbs the milk completely in this step you can add grated badam and cashew and jaggery powder as required according to the taste.
5

Let it be for other 5 mins in simmer mode and there you go..
6

Yummy halwa us ready..This recipe I have done to my 1 year old baby girl.. special recommended..
7

Healthy one No sugar recipe..Eat healthy Stay Healthy...