Boil eggs and peels off the skin. Cut the eggs length ways and keep aside

Add oil to a pan add the whole pepper and cumin then add the chopped onion and brown

Add the tomatoes tin or alternatively you can use passata or fresh Tomatoes also

Add the spices and allow the sauce to cook on low heat till oil come to the top of sauce you can add water if you want a more sauce

Lastly add the eggs garnish with fresh coriander and Garam Masala serve hot