#GA4 #week6 #butterEggless Indian Shortbread Cookies – Nankhatai are very popular cookie prepared during the festive season in India. These are flavored with ghee or butter, cardamom and saffron and will melt in your mouth! If you love nankhatai then I have got the perfect recipe for you. With only handful of ingredients, you will able to get the perfect nankhatai to make your family happy.Nankhatai are made with flour, semolina, ghee, and flavored with cardamom and saffron. These Indian cookies are crumbly, buttery, and quite addictive.The name Nankhatai comes from two words – ‘naan’ meaning bread and ‘khatai’, meaning biscuit or cookie.The texture of these cookies is soft and mouth melting.

Salty, crisp and a great accompaniment with your daily tea/coffee

Another family fave, I usually roll them out thinner and cook for 10mins to get more servings as these go quickly in our house!

Recipe idea from better homes and gardens , but i made mine a little different .

This dough is perfect to use with the cookie press machine, it has the perfect consistency

I wanted to make easy and quick cookie cutter biscuits that I could make in no time. Recipe by Aru

This recipe comes from the New Zealand Edmonds Cookery Book.One theory for the name is it was made to honour an Afghani gentleman who visited NZ many years ago .

I made a cheap and easy tart crust without using a microwave or an oven.Just crush, mix, pack, and chill. Recipe by Tomuhi-toku-ga-