Collect all the ingredients. Finely chopped onion, tomato, green chilli, cucumber, capsicum.

Take a bowl, add chopped onion, green chilli, tomato, cucumber, capsicum. Add salt, chat masala, black pepper, red chilli powder and squeeze lemon. Mix well. Mixture is ready. Note

Heat oil in a kadhai for deep frying. Fry papad.

Spread the prepared mixture on fried papad. Masala papad is ready to eat. Enjoy!!!!

Tip: ones served eat it immediately.