Steps
- 1
Collect all the ingredients. Finely chopped onion, tomato, green chilli, cucumber, capsicum.
- 2
Take a bowl, add chopped onion, green chilli, tomato, cucumber, capsicum. Add salt, chat masala, black pepper, red chilli powder and squeeze lemon. Mix well. Mixture is ready. Note
- 3
Heat oil in a kadhai for deep frying. Fry papad.
- 4
Spread the prepared mixture on fried papad. Masala papad is ready to eat. Enjoy!!!!
- 5
Tip: ones served eat it immediately.
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