Cous Cous Salad

Name: Cous Cous Salad
Cuisine: Indian
Ingredients: 1 cup Cous cous; 1 Capsicum green; 1 Red bell pepper; 1 Yellow bell pepper; 1 Cucumber; 1 Carrot; 2-3 tsp Lemon juice; To taste Salt; 1 tsp Black pepper powder; 2 tsp Olive oil; 1 handful Mixed nuts; 1/2 Cup Feta cheese

Jasraymon Kaur @cook_18501888

#new
This is a Mediterranean salad made with cous cous grains, lots of vegetables and nuts and feta cheese.

Jasraymon Kaur @cook_18501888

#new
This is a Mediterranean salad made with cous cous grains, lots of vegetables and nuts and feta cheese.

Saved

Ingredients

1 cupCous cous
1Capsicum green
1Red bell pepper
1Yellow bell pepper
1Cucumber
1Carrot
2-3 tspLemon juice
To tasteSalt
1 tspBlack pepper powder
2 tspOlive oil
1 handfulMixed nuts
1/2 CupFeta cheese

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Steps

1

Take a bowl add cous cous grains, add one cup hot water and cover with a cling wrap.
2

Chop the veggies into small pieces.
3

Check the Cous cous, it swells up and becomes soft.
4

Take another bowl, add salt pepper lemon juice and olive oil, mix well and make an emulsion, add a dash of oregano it’s optional.
5

Now mix the cous cous grains, all vegetables and nuts and pour the olive oil emulsion and mix well,
6

Garnish with nuts, feta cheese and serve with toasted bread or can eat as well.