Take a bowl add cous cous grains, add one cup hot water and cover with a cling wrap.

Chop the veggies into small pieces.

Check the Cous cous, it swells up and becomes soft.

Take another bowl, add salt pepper lemon juice and olive oil, mix well and make an emulsion, add a dash of oregano it’s optional.

Now mix the cous cous grains, all vegetables and nuts and pour the olive oil emulsion and mix well,

Garnish with nuts, feta cheese and serve with toasted bread or can eat as well.