Vanilla Custard Pudding

Name: Vanilla Custard Pudding
Total time: 600 s
Yield: 4-6 servings
Cuisine: Indian
Ingredients: 1 litre milk; 1 tbsp cold milk; 2 tbsp vanilla custard powder; 1 tbsp sugar; Some Tutti-frutti to garnish; 1 tsp ghee

Dr.Madhumita Mishra @FoodTalking

Odisha

#new
#goldenapron3
#week21
#custard

Any custard recipe is made in less time. Tastes nice and liked by many of us including children. The pudding is thicker and can be cut with knife. This can be done with thick milk and adding more extra spoons of custard powder.

#new
#goldenapron3
#week21
#custard

Dr.Madhumita Mishra @FoodTalking

Odisha

#new
#goldenapron3
#week21
#custard

Saved

Ingredients

10 mins

4-6 servings

1 litremilk
1 tbspcold milk
2 tbspvanilla custard powder
1 tbspsugar
Some Tutti-frutti to garnish
1 tspghee

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Steps

10 mins

1

Boil the milk in low to medium flame till half the amount. Add half spoon ghee and sugar.
2

Grease the pot with rest of the ghee. Spread the tuty fruity on it.
3

Mix the custard powder with cold milk and transfer to the boiling milk.
4

Stir continuously to avoid lumps. When the custard pudding boils and thicken, cool down the pudding
5

Transfer to greased bowl and cool in the refrigerator. De-mold to a plate and serve cool pudding.
Thanks

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Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on June 22, 2020 16:32

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.