Barbeque Prime Pork Shoulder Ribs

Name: Barbeque Prime Pork Shoulder Ribs
Total time: 7200 s
Yield: 5 servings
Cuisine: Kenyan
Ingredients: 1.3 kg Prime Pork Shoulder Ribs; 3 tbsp Cumin Powder; 3 tbsp Paprika Powder; 3 tbsp Black Pepper; 2 tbsp Dried Thyme; Pinch Salt; 1/4 Cup Honey; Oil; 1/2 (1 Cup) Soy Sauce; 1/3 Cup Bbq Sauce; 1/4 Cup Ketchup

Stacy Kendi_Holahme @cook_16890121

Nairobi

This was a special bbq for Father's day. Inspired by the love fathers have for nyama choma

Stacy Kendi_Holahme @cook_16890121

Nairobi

This was a special bbq for Father's day. Inspired by the love fathers have for nyama choma

Saved

Ingredients

2 hours

5 servings

1.3 kgPrime Pork Shoulder Ribs
3 tbspCumin Powder
3 tbspPaprika Powder
3 tbspBlack Pepper
2 tbspDried Thyme
PinchSalt
1/4 CupHoney
Oil
1/2 (1 Cup)Soy Sauce
1/3 CupBbq Sauce
1/4 CupKetchup

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Steps

2 hours

1

Begin by patting dry the meat and drizzle some bit on the meat
2

In a bowl add in your spices, honey and drizzle 1/4 Cup of Soy Sauce except the salt. Rub the mixture onto the meat.
3

Place the meat in a zip lock bag or in a container. Cover and place it in the fridge to marinate overnight. I marinated mine for 18 hours.
4

Pre-heat the oven at 250°C for 10 minutes.
5

Next line a baking tray with aluminium foil and drizzle some oil. Place your marinated pork shoulder ribs and sprinkle salt and some little more black pepper.
6

Reduce the oven temperature to 200-210°C and place your tray into the oven and cover on top with an aluminium foil. Let it cook for 1 hour 30 minutes or until ready.
7

In a separate bowl mix in your remaining soy sauce, bbq sauce and ketchup.
8

Use that sauce, to baste/brush your meat as it cook every 30 minutes. After 1 hour remove the foil and let the meat continue cooking as you keep basting with the sauce mixture.
9

Finally serve and enjoy. I served mine with deep fried potatoes.