Palak corn

Name: Palak corn
Cuisine: Indian
Ingredients: 1 serving bowl palak (boiled); 2-3 onion chopped; 2-3 tomato chopped; 1 tbsp garlic chopped; 1 tbsp ginger chopped; 1 small bowl corns boiled; to taste salt; 1 tbsp red chilli powder; 1 tbsp garam masala powder; 1 tbsp turmeric powder; 1 tbsp kitchen king; 1/2 tbsp black salt; 1 little piece of paneer for garnishing

Keeza Dhingra @cook_17465532

Palak corn

Keeza Dhingra @cook_17465532

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Ingredients

1serving bowl palak (boiled)
2-3onion chopped
2-3tomato chopped
1 tbsp garlic chopped
1 tbsp ginger chopped
1small bowl corns boiled
to tastesalt
1 tbsp red chilli powder
1 tbsp garam masala powder
1 tbspturmeric powder
1 tbsp kitchen king
1/2 tbsp black salt
1little piece of paneer for garnishing

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Steps

1

Heat oil in a pan,, let it get hot
2

Now add garlic and ginger and saute till golden brown
3

Now add onion and saute till pinkinsh,, after that add tomato and saute for 5-7 minutes
4

Add all the masala into the tadka and saute for 2-3 minute
5

Now add palak boiled and beated, and corns to it and mix well and let it cook for 8-10 minutes
6

At last garnish with paneer and serve hot