No bake Mango cheesecake

Name: No bake Mango cheesecake
Cuisine: Pakistani
Ingredients: 255 g Mari biscuits or Graham cookies; 1 cup Butter melted; 500 g Cream cheese; Milk pack cream 1/2 cup; Mango puree half cup; 2 1/2 teaspoons Agar pewder or geliten powder; 2 mango jelly packs; 1/2 cup Sugar powder; Yoghurt 2 cup. Put it in cheese cloth and hang it over night; 1 mango diced and; 4 teaspoons milk; 2 cups warm water

Naheeda Mir @cook_24310338

#mangomasti

Naheeda Mir @cook_24310338

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Ingredients

255 gMari biscuits or Graham cookies
1 cupButter melted
500 gCream cheese
Milk pack cream 1/2 cup
Mango puree half cup
2 1/2 teaspoonsAgar pewder or geliten powder
2mango jelly packs
1/2 cupSugar powder
Yoghurt 2 cup. Put it in cheese cloth and hang it over night
1mango diced and
4 teaspoonsmilk
2 cupswarm water

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Steps

1

Break Mari cookies or Graham cookies, put them in processor add melted butter and make fine crumbs. Or, you can put cookies in a ziplock bag with the rolling pin(balen) crush it until they become fine crumbs then take them out in a bowl add melted butter and mix it well until you hold and it seems like binding.
2

Butter mixed crumbs put them in the pan evenly and press them gently. Now place them in refrigerator until we make the cheesecake batter ready.
3

In a big round bowl put cream cheese and mix it with hand mixer for 2minutes or until it's creamy. Add strain yoghurt, powder and milk pack cream mix it again for 2 to 3 minutes.
4

Add sugar in the batter with half of it, taste it, and then add more if it's needed you can adjust sugar according to your taste. It should be not be too too sweet.
5

Aagar or geliten powder in 4 teaspoons warm milk mix well quick and add mango puree give a quick mix and add it to cheesecake batter give a gentle twist and mix.
6

Take out the pan from the fridge and pour the batter in it and even it up. Now cover it with the plastic paper and put it in freezer for two three hours.
7

After 3 hours. For finishing we are going to make mango jelly.for 2 pack we are going to use 2 cup slightly hot water. Mix it well. Take out the cake and pour it on top evenly. Put it in fridge for 5 to 10 minutes or un till the jelly sets.
8

Take out the cake after10 minutes and put it on the glass.With a wet cloth wraparound the pan after a minute or 2 open it and pull the ring down side, pick up the cake and put it on serving dish. Decorate as you wish with diced mangoes, mint leaves and whip cream it's up to your creativity. ENJOY!