Deghi chargha

Name: Deghi chargha
Total time: 2700 s
Yield: 4person
Cuisine: Pakistani
Ingredients: Chkn 1 whole; 1/2 cup Yoghurt; 2 tsp Ginger garlic paste; piece Nutmeg small; 2 Green chillies; Salt 2 taste; 4 Lemon; 1/2 tsp Zeera; 1 tsp Coriander powder; 1 tsp Kashmiri laal mirch; 1 tsp Chaat masala; 1/4 cup Oil; 2 tsp Soya sauce; 1 tsp Garam masala

Madiha Faisal @cook_24522920

Deghi chargha

Madiha Faisal @cook_24522920

Saved

Ingredients

45 mins

4person

Chkn 1 whole
1/2 cupYoghurt
2 tspGinger garlic paste
pieceNutmeg small
2Green chillies
Salt 2 taste
4Lemon
1/2 tspZeera
1 tspCoriander powder
1 tspKashmiri laal mirch
1 tspChaat masala
1/4 cupOil
2 tspSoya sauce
1 tspGaram masala

Saved

Steps

45 mins

1

Wash the chicken and give it deep cuts on all over the chkn....nw rub 2 tbsp of vinegar and salt and leave it for 5 mins...after that wash it and marinate it with all the ingredients....put it in fridge for at least 4hrs...but batter marinate for overnight..nw steam the chkn for abt 45 mins
2

You can make steamer of ur own by putting the chkn on a brick or something like that in the pot and cover it