For ofada rice wash properly till water is clear.place water into pot allow to boil add washed ofada rice...once it's half down Par boil it,I don't really like the smell.. now add little water into put add groundnut oil and and salt allow to.boil.then add the Par boiled ofada rice and allow to cook.shikena

Place red oil in fry pan and bleach the oil,cover it please so you dont get the kotchen smokey....Rince the haisa dried pepper and unripe pepper...add lots of onions and blend coarsely.blend some portion of the iru (locusts bean)with the hausa pepper and unripe pepper...once the red oil is bleached allow to cool down.add lots of sliced Onions,allow to fry,now fry another portion of the locusts beans,add the fried grinded cray fish....fry.then add the coarsely blended pepper mix.

Immediately inadded bonga fish,and piece of stock fish and i allowed to cook and fry together....if you like more locusts beans..you can add.moderation is key..add maggi and salt...allow it to fry o....your pepper is nready.voila.traditional the ride is served in that moimoin leaves..yummie...the flavour