Green Paradise (aka Guacamole)

Name: Green Paradise (aka Guacamole)
Total time: 900 s
Yield: 2 to 4 Servings
Cuisine: American
Ingredients: 3 ripe avocados (hass); 2 roma tomatoes; 1/2 onion; 1 tbsp pickled jalapeños; 1 tbsp lime juice; 1 tbsp olive oil; 1 tsp salt; To taste chopped cilantro (optional)

Felix Cortes @Felix

Mostly Connecticut/NYC area

There are only a few things closer to heaven on earth than a batch of fresh, creamy guacamole! This version uses pickled jalapeños, which are milder than fresh ones.

TIP: do not serve in a metallic bowl or plate, as it will sour the avocados. If possible, use a bowl made of wood or another organic material (bamboo, etc.)

There are only a few things closer to heaven on earth than a batch of fresh, creamy guacamole! This version uses pickled jalapeños, which are milder than fresh ones.

TIP: do not serve in a metallic bowl or plate, as it will sour the avocados. If possible, use a bowl made of wood or another organic material (bamboo, etc.)

Felix Cortes @Felix

Mostly Connecticut/NYC area

There are only a few things closer to heaven on earth than a batch of fresh, creamy guacamole! This version uses pickled jalapeños, which are milder than fresh ones.

TIP: do not serve in a metallic bowl or plate, as it will sour the avocados. If possible, use a bowl made of wood or another organic material (bamboo, etc.)

There are only a few things closer to heaven on earth than a batch of fresh, creamy guacamole! This version uses pickled jalapeños, which are milder than fresh ones.

TIP: do not serve in a metallic bowl or plate, as it will sour the avocados. If possible, use a bowl made of wood or another organic material (bamboo, etc.)

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Ingredients

15 minutes

2 to 4 Servings

3ripe avocados (hass)
2roma tomatoes
1/2onion
1 tbsppickled jalapeños
1 tbsplime juice
1 tbspolive oil
1 tspsalt
To tastechopped cilantro (optional)

Saved

Steps

15 minutes

1

Add all ingredients, except the avocados, in a food processor. Pulse a few times until tomatoes and onion have been chopped to desired consistency (this varies from person to person, I like it chunkier).
2

Add the avocados and pulse three or four times. Finish combining with a spoon. Serve with tortilla chips or as a condiment for quesadillas or other finger food. Enjoy! Ours was gone within a half hour...