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Baked Kale Chips
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A picture of Baked Kale Chips.

Baked Kale Chips

Elyse Rose
Elyse Rose @elyserose
USA

I had some left over kale from my soup. The red wine vinegar gives it a kick.

I had some left over kale from my soup. The red wine vinegar gives it a kick.

Read more

Baked Kale Chips

Elyse Rose
Elyse Rose @elyserose
USA

I had some left over kale from my soup. The red wine vinegar gives it a kick.

I had some left over kale from my soup. The red wine vinegar gives it a kick.

Read more
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Ingredients

1 serving
  1. 1 bunchkale
  2. Drizzle of olive oil
  3. Drizzle of red wine vinegar (optional)
  4. Shake of Kosher salt
  5. Shake of garlic & herb seasoning
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Steps

  1. 1

    Preheat oven to 350. Pull kale off stem, wash & pat dry. Place on baking sheet. Drizzle with olive oil, red wine vinegar, salt & seasonings. Bake 10-15 minutes. Once out of oven, toss then eat.

    A picture of step 1 of Baked Kale Chips.
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Copied!

Elyse Rose
Elyse Rose @elyserose
on June 22, 2020 23:42
USA
I don't like to put measurements on seasoning..do as you feel. I try to have pictures every step of the way.
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