A picture of Baked Kale Chips.

Baked Kale Chips

Elyse Rose @elyserose

I had some left over kale from my soup. The red wine vinegar gives it a kick.

I had some left over kale from my soup. The red wine vinegar gives it a kick.

Baked Kale Chips

Elyse Rose @elyserose

I had some left over kale from my soup. The red wine vinegar gives it a kick.

I had some left over kale from my soup. The red wine vinegar gives it a kick.

Saved

Ingredients

1 serving

1 bunchkale
Drizzle of olive oil
Drizzle of red wine vinegar (optional)
Shake of Kosher salt
Shake of garlic & herb seasoning

Saved

Steps

1

Preheat oven to 350. Pull kale off stem, wash & pat dry. Place on baking sheet. Drizzle with olive oil, red wine vinegar, salt & seasonings. Bake 10-15 minutes. Once out of oven, toss then eat.

Saved

Cooksnaps

Saved

Elyse Rose @elyserose

on June 22, 2020 23:42

USA

I don't like to put measurements on seasoning..do as you feel. I try to have pictures every step of the way.

Comments

Similar Recipes

More Recipes

Chicken Rice Paper Wraps

Yummy everyday
Tomato Shorba

Bethica Das
Chicken Rice Paper Wraps 🍗

Yummy everyday
Mango Mousse

Sudipa Gope
Banana Flower Sabji

Sudipa Gope
Healthy tasty energy yukt drumstick soup

Ramaben Joshi
Beetroot Paratha

Pabi Chettri
Tomato egg curry

Barnali Debdas
Mango Mini Cake

Deepa Rupani
Tomato raw mango chutney

Vidyutaa Kashyap
Kung Pao Chicken

Meme
Mexican street corn

Aaron Anderson
Peanut Butter Pie

Leelumae
Heathy double chocolate banana bread

Lavender
Oat Cookies with dark Chocolate Chips

Antto Martinez
Soy Dipping Sauce

Jenny Lynn
Watermelon and pineapple smoothie

Asmau malami Basakkwace
Deconstructed Soufflé Eggs

Ynielle’s Kitchen Diaries
Panipory chatpaty tasty

Nargis shaikh Shaukat
Pancake

Xahra’s Cuisine
Potato & chicken doughnut

Zumar Umer
Spinach lasagne

Sinethemba
My Eggy Bread with a little Grated Cheese, Quick and Easy too 😘

Maureen 😀
Green Paradise (aka Guacamole)

Felix Cortes
Japanese Hito-kuchi Katsu (mini deep fried pork cutlets)

owwie