Shahi Paneer

Name: Shahi Paneer
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 300 gms Paneer; 1 Potato (cubes)(optional); 1 Tomato; 1 slice Ginger; 8-10 Cashews; 1 Tsp Coriander Powder; 1 Tsp Garam Masala Powder; to taste Salt and sugar; 1 Bay leaf; 1 Dry Red Chilli; 2 Cinnamon sticks; 2 Cloves; 2 Green Cardamoms

Tina Chakraborty let's Cook @cook_17667653

Kolkata

A tasty restaurant Style Paneer Recipe. I have cooked this recipe without onion garlic and cream. But guess what it tastes awesome even without this ingredient. Give this recipe a try

Tina Chakraborty let's Cook @cook_17667653

Kolkata

A tasty restaurant Style Paneer Recipe. I have cooked this recipe without onion garlic and cream. But guess what it tastes awesome even without this ingredient. Give this recipe a try

Saved

Ingredients

25 minutes

4 servings

300 gmsPaneer
1Potato (cubes)(optional)
1Tomato
1 sliceGinger
8-10Cashews
1 TspCoriander Powder
1 TspGaram Masala Powder
to tasteSalt and sugar
1Bay leaf
1Dry Red Chilli
2Cinnamon sticks
2Cloves
2Green Cardamoms

Saved

Steps

25 minutes

1

Fry paneer cubes and set aside after frying. Now add 1-2 tsp of ghee/ butter in pan. Chop tomato and put it in pan. Add the cashews and ginger slice. Toss them.
2

Now put the tomato, cashews and ginger slice in a grinder. Make a paste.
3

Now put oil in pan. Temper the oil with bay leaf,green cardamom, dry red chilli, clove and cinnamon sticks
4

Add the potato cubes (optional). Fry them. Add the masala paste.Mix everything.
5

Add 1 tsp Coriander Powder. Add salt and sugar to taste.
6

Cook for few minutes till the raw smell of masala goes away. Add water as much needed.
7

Add the paneer cubes. Add 1 tsp Garam Masala Powder. Cook for few minutes and finish cooking.