Japanese-inspired salmon stack

Name: Japanese-inspired salmon stack
Cuisine: American
Ingredients: 1/2 cup or so of sashimi salmon, chopped; 1/4 of a green onion, chopped; 1/4 Japanese cucumber, peeled into thin strips; 1/2 tbs miso; 1/2 ripe avocado, mashed; 1/4 tsp wasabi; Sprouts (I used radish but I think bean or alfalfa would be better); Fish eggs; Rice bran oil; Salt and pepper; 1/4 tsp soy sauce

Jon @cook_23800007

I bought these food molds and went on a kick of making round things. I was into Japanese food at the time so this was one of them, which I served with a side of tofu with ponzu sauce and some sauteed asparagus. All amounts are after-the-fact estimates; your mileage may vary.

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Ingredients

1/2 cupor so of sashimi salmon, chopped
1/4of a green onion, chopped
1/4Japanese cucumber, peeled into thin strips
1/2 tbsmiso
1/2ripe avocado, mashed
1/4 tspwasabi
Sprouts (I used radish but I think bean or alfalfa would be better)
Fish eggs
Rice bran oil
Salt and pepper
1/4 tspsoy sauce

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Steps

1

Chop up the salmon and green onion and mix together with just a little rice bran oil. Put this in the food mold as the bottom layer of your stack.
2

Season the cucumber slices to taste, mix with the mirin and soy sauce, and add as the second layer of your stack. Sorry the soy sauce is the last ingredient - I forgot when it I was initially listing them out.
3

Mash up the avocado, season to taste, then blend in the wasabi (use more if you want more punch). Spoon into the stack as your third layer.
4

Remove mold, top with sprouts and fish eggs (I prefer the small tobiko)
5

Serve as is or with sides of your choice to the girlfriend, who is relieved to find she is not eating pizza yet again.