Mango Raita

Name: Mango Raita
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1.5 cup fresh curd; 1 cup Mango puree; 1 cup Mango Cubed; 1 teaspoon sugar; to taste Salt; 1/4 teaspoon Roasted cumin powder; 5-6 Mint leaves Chopped; to taste black salt

Swati Paathak @Spicyvegrecipes

india

This raita goes equally well with rotis as well as rice dishes., made with ripe mango, fresh yoghurt or dahi and tempered with Indian spices. #new

Swati Paathak @Spicyvegrecipes

india

This raita goes equally well with rotis as well as rice dishes., made with ripe mango, fresh yoghurt or dahi and tempered with Indian spices. #new

Saved

Ingredients

10 minutes

4 servings

1.5 cupfresh curd
1 cupMango puree
1 cupMango Cubed
1 teaspoonsugar
to tasteSalt
1/4 teaspoonRoasted cumin powder
5-6Mint leaves Chopped
to tasteblack salt

Saved

Steps

10 minutes

1

Mix the mango pulp and thick yoghurt altogether, Whisk them well till the yoghurt is smooth and creamy.
2

Add roasted cumin powder, salt, black salt and sugar.
3

Add chopped fresh mangoes cubes into the curds/yoghurt and mix.
4

Mango Raita is ready to serve.
5

Garnish it with mint leaves and serve.
6

Chill the raita before serving.
7

Recipe Source: https://spicyvegrecipes.com/mango-raita-recipe/‎