Kadha

Name: Kadha
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 glasses water; 10-15 basil leaves; 1 inch ginger or(1/2tsp-ginger powder); 10-12 black pepper corn; 4 cloves; 1 inch cinnamon stick; 1 tsp. jaggery; 1 tsp Turmeric powder; 1 lemon; As required Honey

Dipti Mehrotra @dipti_mehrotra

#goldenapron3
#week-23
#keyword-kadha

Dipti Mehrotra @dipti_mehrotra

#goldenapron3
#week-23
#keyword-kadha

Saved

Ingredients

15 minutes

2 servings

2 glasseswater
10-15basil leaves
1 inchginger or(1/2tsp-ginger powder)
10-12black pepper corn
4cloves
1 inchcinnamon stick
1 tsp.jaggery
1 tspTurmeric powder
1lemon
As required Honey

Saved

Steps

15 minutes

1

In a pan add water,basil leaves,Turmaric powder,Ginger,cinnamon stick,black pepper corn,clove and jaggery.
2

Keep it on gas stove and Boil on high flame till its reduced half in quantity.
3

Off the flame and Sieve this in a pan.
4

Add lemon juice and mix. You can add honey as per your taste. Serve hot immunity booster drink or kadha for better immune.