Authentic Mini mango pie

Name: Authentic Mini mango pie
Total time: 108000 s
Yield: 3-4 servings
Cuisine: Pakistani
Ingredients: For pie crust:; 3/4 cup maida; 75 gm Cold butter cubes; 1 tbsp powdered sugar; 1 pinch salt; 1-2 tsp chilled water; For Filling:; 5 tbsp Homemade mango marmalade

Maryam ghulam @cook_23889275

lahore

I was very nervous while making this recepie because i tried it first time.But when my family eat it they just love it😊😊....Must try recepie....😆😆#mangomasti
it's time to mango....😊

Maryam ghulam @cook_23889275

lahore

I was very nervous while making this recepie because i tried it first time.But when my family eat it they just love it😊😊....Must try recepie....😆😆#mangomasti
it's time to mango....😊

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Ingredients

30 hour

3-4 servings

For pie crust:
3/4 cupmaida
75 gmCold butter cubes
1 tbsppowdered sugar
1 pinchsalt
1-2 tspchilled water
For Filling:
5 tbspHomemade mango marmalade

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Steps

30 hour

1

First in a bowl sift flour, sugar and salt.Mix until well combined.
2

Then add in the cold butter cubes and gently crumble it with hands (don,t melt the butter). Until the texture is like bread crumbs.
3

Then gradually add 1 or 2 tsp of chilled water and gently mix with hands until dough is formed.
4

Then cover it in cling wrap and chill it for 1 hour in fridge.
5

Then take out the dough portion it in 6 pieces sprinkle flour on it and flat it almost half inch thick.
6

Do the same procedure with all the dough.
7

Then take one flatened disk and place 1 tbsp or to taste of homemade mango marmalade.(You can check out my homemade mango marmalade recepie).
8

Then place another disk on top and cut the edges with a cookie cutter or glass. And then make design in the corners using your finger or fork.
9

Then make all the pie with the same procedure and then bake them in preheated 180 degree oven for about 20 - 25 mins or until golden brown from top and bottom.
10

Let it cool and serve it with ice cream or whipping cream or anything you like...😊😊ENJOY😆😆
11

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