Veg Burger

Name: Veg Burger
Total time: 900 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 4 Boiled Potatoes medium size; 1 cup Boiled Green Peas; 4-6 Chopped Green Chillies; 15-20 Green Coriander Leaves; 1 Onion Large size; to taste Salt; 1 tsp Pomegranate Seeds; 1/3 tsp Black Pepper Powder; 1 tbsp Corn Flour; 2 tsp Tomatoes Ketchup; 1 tsp Garlic Sauce; 2 tsp Green Chutney; 2 tsp Mayonnaise; 3-4 Lettuce; 5-6 tbsp Oil; 1 tsp Red Chilli Flakes

Sangita @cook_14174160

Bangalore

#new
I tried and made it. It's easy, you can do it. Try now and enjoy your snacks today. It's a very good option for breakfast or lunch or Snacks or Dinner. It's every time food.
This recipe of Aloo-Matar Tikki Burger comes very close to the ones served by street food vendors. When street food snacks are made at home, we can make them very healthy for our family and still enjoy the deliciousness.
Crisp golden Potato Patties/Tikki, sandwiched in Burger Buns and then topped with Veggies and Spiced with Chutneys
Tikkies are flavored with Indian spices so you can play around and add your choice of spices. Similarly you can also alter the veggie filling inside the veg burger. That is the best part of making veg burger at home. You can make it as per your taste and liking.
As soon as the Alu-mataar Tikki Veg Burger are assembled Serve with tomato sauce and some coriander chutney or sweet chaat chutney by the side.

Sangita @cook_14174160

Saved

Ingredients

15 minutes

1 serving

4 Boiled Potatoes medium size
1 cupBoiled Green Peas
4-6Chopped Green Chillies
15-20Green Coriander Leaves
1Onion Large size
to tasteSalt
1 tspPomegranate Seeds
1/3 tspBlack Pepper Powder
1 tbspCorn Flour
2 tspTomatoes Ketchup
1 tspGarlic Sauce
2 tspGreen Chutney
2 tspMayonnaise
3-4Lettuce
5-6 tbspOil
1 tspRed Chilli Flakes

Saved

Steps

15 minutes

1

Collect ingredients for making Veg Cutlets.
2

Mix all ingredients as shown in pictures
3
4

Add Corn Flour and make dough for cutlets.
5

Grease mounld and prepare one similar sized cutlets.
6

Wrap in bread crumbs. Shallow Fry on medium to low flame
7

Shallow Fry till cutlets turns golden.
8

Prepare Burger as shown in pictures.
9

Put a layer of Mayonnaise, green chutney
10

Green Chutney, Garlic Sauce
11

Tomatoes Ketchup, Lettuce
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13

Veg cutlet, Kheera
14

Cheese Slice, Onion Rings
15

Tomatoes, Sprinkle Black Pepper Powder, Chilli Flakes.
16

Green Coriander Leaves. Put top of burger and is ready to microwave, preheated at 200 dc.
17

Microwave for 20+20 seconds first. Then 10 sec. Serve HOT with Hot Tea or Coffee.
18