Chicken veggie spring rolls

Name: Chicken veggie spring rolls
Total time: 1800 s
Yield: 2people
Cuisine: Indian
Ingredients: 300 gms boneless chicken; 1 cup Shredded veggies(carrot,capsicum,cabbage,spring onions); 1 tbsp ginger garlic and green chilli paste; 1 tsp red chilli flakes and oregano; 1 small katori schezwan sauce; 1 tsp soya sauce; as per taste Salt; 1 cup white flour; Oil fr dough and frying rolls; Water fr kneading dough

Sakina Hirani @cook_24414219

Mumbai

#indianrecipes

Sakina Hirani @cook_24414219

Saved

Ingredients

30mins

2people

300 gmsboneless chicken
1 cup Shredded veggies(carrot,capsicum,cabbage,spring onions)
1 tbspginger garlic and green chilli paste
1 tspred chilli flakes and oregano
1small katori schezwan sauce
1 tspsoya sauce
as per tasteSalt
1 cupwhite flour
Oil fr dough and frying rolls
Water fr kneading dough

Saved

Steps

30mins

1

Tke chicken boil with ginger garlic and green chilli paste strain and shred it...then take veggies and shred it it in slice,.. then tke wok put 1 tsp oil veggies and saute dein put shredded chicken soya sauce,salt, red chilli flakes and oregano and chopped green chillies and saute fr 5 mins masala is ready
2

Then take white flour knead it wit putting 1 tsp oil and 1/2 tsp salt and make a dough and rest it fr at least 1/2hr...then tke dough again scrub it wit light hands and make small balls then the 1 ball make small chapati put dat masla in the middle and fold in spring roll shape and then tke oil and do shallow fry
3

Spring rolls is ready to eat with tomato or schezwan sauce