Homemade dark chocolate
Steps
- 1
Take a deep pan
- 2
Pour 1 cup water and put a bowl on the top
- 3
Add 50 g butter and melt it
- 4
Add powder sugar and mix
- 5
Then add coco powder and mix
- 6
Add vanilla essence and mix (optional)
- 7
Pour the melted chocolate in mould or ice tray
- 8
Freeze it in deep freezer for 1 to 2 hour
- 9
Remove it from the mould
- 10
Decorate it with powder sugar
- 11
Your delicious homemade dark chocolate is ready
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