Sweet vermicelli dessert

Name: Sweet vermicelli dessert
Total time: 1200 s
Yield: 4 people
Cuisine: British
Ingredients: 75 g very fine vermicelli; 1 small bowl of sugar; 1 teaspoon nutmeg powder; 1 teaspoon cardamon powder; A few strands of saffron; 2 tablespoons ghee clarified butter; 1 cup boiling water; Pistachios and mixed nuts

shital @cook_16477035

My mums speciality my favourite #mycookbook

shital @cook_16477035

My mums speciality my favourite #mycookbook

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Ingredients

20 mins

4 people

75 gvery fine vermicelli
1small bowl of sugar
1 teaspoonnutmeg powder
1 teaspooncardamon powder
A fewstrands of saffron
2 tablespoonsghee clarified butter
1 cupboiling water
Pistachios and mixed nuts

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Steps

20 mins

1

So get a pan or a vessel that i used warm the ghee until its melted then add the vermicelli which i break up into small strands i buy the cooked one so it doesnt take long to make the dessert.
2

Then let this mix for a few minutes then add the sugar powders and saffron and add the boiling water. Wait till the vermicelli is soft and then turn off the gas.
3

Then grind nuts in this machine i use ot whatever you normally use. Then sprinkle over the dessert and enjoy. My dad and i absolutely love this dessert. Need to master this for future generations....