Mango Souffle

Name: Mango Souffle
Total time: 1500 s
Yield: 5-6 servings
Cuisine: Pakistani
Ingredients: 1 cup fresh mango puree; 3/4 th to 1cup condensed milk; 1 packet Mango jelly Cooked in 1cup water; 2.5 tbsp gelatine powder dissolved in hot water

Adeya @Doctorchef

Karachi

A delicious and Rich mango dessert,a treat for any party! I learned it from my mom.
#Mangomasti

Adeya @Doctorchef

Karachi

A delicious and Rich mango dessert,a treat for any party! I learned it from my mom.
#Mangomasti

Saved

Ingredients

20-25mins

5-6 servings

1 cupfresh mango puree
3/4th to 1cup condensed milk
1 packetMango jelly Cooked in 1cup water
2.5 tbspgelatine powder dissolved in hot water

Saved

Steps

20-25mins

1

Blend mangoes in a blender to make 1cup puree.
2

Make Mango jelly as per instructions
3

Dissolve Gelatine powder in little bit of hot water until all crystals dissolve.
4

Add all ingredients in a blender,blend well and pour in serving dishes. Refrigerate until firm.
5

Garnish with mangoes and cream and serve chilled