Steps
- 1
Tomato or red onion KO grinder men dal kar grind kar lein.
- 2
Oil men adrak lehsan ka paste or mutton dal kar achi tarah bhoon lein.
- 3
Mutton men chane ki daal or sare masale dal dein aur us men Thora sa pani dal kar masalon KO achi tarah bhoon lein.
- 4
Phir us men tomato paste add Karen or us KO bhi bhoon lein phir pani dal ke gosht or daal gal jane take pakaen.
- 5
Jab daal or gosht tayyar hojaen to apne hesab se pani dal dein jitna app ne Salan rakhna hai. Uper se hara dhania, green chilli or pisa hoa garam masala dal dein.
- 6
Zaeqedar chane ki daal gosht tayyar.....
- 7
Chapati or salad ke sath serve karen
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