Fried Masala Idli

Name: Fried Masala Idli
Cuisine: Indian
Ingredients: 2 cups rava (suji); 1 cup dahi; 1 packet eno; 1 tsp mustard seeds; 2 medium sized onion chopped; 2 medium sized capsicum chopped; 1 tomatoes,chopped; 2-4 green chillies, chopped; 2 tsp soya sauce; 2 tsp tomato ketchup; To taste salt; 2 tsp red chilli powder; 1 tsp Turmeric powder

Sahiba Arora @cook_24078943

#new

Sahiba Arora @cook_24078943

Saved

Ingredients

2 cupsrava (suji)
1 cupdahi
1 packeteno
1 tspmustard seeds
2medium sized onion chopped
2medium sized capsicum chopped
1tomatoes,chopped
2-4green chillies, chopped
2 tspsoya sauce
2 tsptomato ketchup
To tastesalt
2 tspred chilli powder
1 tspTurmeric powder

Saved

Steps

1

For idli :- Take a bowl add rava, dahi, eno, mustard seeds, salt and green chilli. Mix well. Transfer this batter in idli maker. Place idli maker in the oven for 5mins.
2

Cut the idlis in small pieces.
3

Take a kadhai. Add ghee and Add mustard seeds.. Now add chopped tomato,onion, capsicum and green chilli. Cook for 5-7 mins on low flame. Now add all the spices and soya sauce and tomato mix well cook for 2mins
4

Now add idli pieces and mix. Serve hot.