Garlic butter salmon with corn on the cob

Name: Garlic butter salmon with corn on the cob
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 salmon fillets; 4 ears corn on the cob; 3 tbsp. butter; 4 cloves garlic, minced, divided; 1 tbsp. olive oil; 1 tsp. paprika; 1/2 tsp. chili flakes; To taste salt; To taste black pepper; 1 tbsp. lemon juice

Sarvat Hanif @sarvathanif

Canada

A quick, comforting meal that's perfect for a summer dinner!
This Garlic Butter Salmon with Corn on the Cob is one of those dishes that feels a little fancy but is incredibly easy to put together.
The salmon is cooked until tender and flaky in a delicious garlic butter sauce with a hint of lemon and herbs.
The sweet, juicy corn on the cob makes the perfect side, especially when brushed with some buttery goodness.
It’s a quick and satisfying meal for a busy weeknight, but it’s also perfect for a relaxed summer dinner with family.
Serve it hot with lemon wedges, a sprinkle of fresh parsley, and plenty of that garlicky butter. Simple, delicious, and full of summer flavour!

Sarvat Hanif @sarvathanif

Saved

Ingredients

20 minutes

4 servings

4salmon fillets
4 earscorn on the cob
3 tbsp.butter
4 clovesgarlic, minced, divided
1 tbsp.olive oil
1 tsp.paprika
1/2 tsp.chili flakes
To tastesalt
To tasteblack pepper
1 tbsp.lemon juice

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Steps

20 minutes

1

Season the salmon with paprika, chili flakes, salt and pepper..
2

Heat olive oil in a pan and sauté two tablespoons of garlic till fragrant. Do not burn.
3

Add the salmon and cook until golden and flaky.
4

Meanwhile, boil the corn until tender.
5

In another pan, melt the butter and sauté the garlic until fragrant.
6

Add lemon juice, and boiled corn to the pan.
7

Spoon the garlic butter generously over the corn till charred.
8

Remove and serve hot with salmon and a side of fries.