Rava dhokla

Name: Rava dhokla
Total time: 1800 s
Yield: 2people
Cuisine: Indian
Ingredients: 250 gm rava; 1/2 cup dahi/curd; 1 tsp Ginger garlic and green chilli paste; as needed Water; 1 tsp mustard seeds; 1 tsp carrom seeds; 10-12 curry leaves; 1/2 tsp red chilli powder; 1/2 tsp black pepper powder; 1 sachet eno; 1/2 tsp sesame seeds; 1 tsp chopped coriander leaves; 1 tsp salt

Sakina Hirani @cook_24414219

Mumbai

#indianrecipes

Sakina Hirani @cook_24414219

Saved

Ingredients

30mins

2people

250 gmrava
1/2 cupdahi/curd
1 tspGinger garlic and green chilli paste
as neededWater
1 tspmustard seeds
1 tspcarrom seeds
10-12curry leaves
1/2 tspred chilli powder
1/2 tspblack pepper powder
1 sacheteno
1/2 tspsesame seeds
1 tspchopped coriander leaves
1 tspsalt

Saved

Steps

30mins

1

Tke rava put curd,salt, ginger garlic and greenchilli paste,chopped coriander and keep it fr 1 hour dan put sachet of eno and put lil lil water mke normal consistency tke dhokla container or eithr you can tke steel thali grease it wit oil and pour dat rava batter and sprinkle some red chilli and pepper powder...
2

Dein tke vessel put water and keep it fr boiling fr 5mins dein keep a grill and keep dt container on it and close the lid and let it cook atlst fr 25mins open and c wit the knife if it's dsnt stick dat means done remove and cut
3

Dein tke small watki fr tarka put oil crackle mustard,carom, sesame seeds and curry leaves and do tarka on dat dhokla if you wnt can garnish wit sum coriander leaves
4

Rava dhokla is ready to eat