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Omena
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A picture of Omena.

Omena

Priscillah Kim
Priscillah Kim @cook_14605583
Kenya

Omena

Priscillah Kim
Priscillah Kim @cook_14605583
Kenya
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Ingredients

  • Omena 1pct
  • Spring onion
  • Capsicum
  • Cooking oil
  • Salt
  • Corriander
  • 2 pcsTomatoes
  • Garlic
  • Lemon
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Steps

  1. 1

    Assemble all your ingredients

    A picture of step 1 of Omena.
  2. 2

    Sort your omena to remove dirt

    A picture of step 2 of Omena.
  3. 3

    Wash with hot water several times, until it the water becomes clear

    A picture of step 3 of Omena.
    A picture of step 3 of Omena.
  4. 4

    Rinse with cold water

    A picture of step 4 of Omena.
  5. 5

    Boil for 5 minutes

  6. 6

    Deep fry till crunchy

    A picture of step 6 of Omena.
  7. 7

    Fry your onions, add garlic paste, tomatoes, fry till all tomatoes dissolves, add omena and salt, stir, then add Capsicum and squeeze lemon juice

  8. 8

    Continue stirring to incorporate all the ingredients, add Corriander and remove from the heat

    A picture of step 8 of Omena.
  9. 9

    Serve with ugali

    A picture of step 9 of Omena.
    A picture of step 9 of Omena.
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Priscillah Kim
Priscillah Kim @cook_14605583
on June 24, 2020 05:30
Kenya
I love baking and cooking
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