Lemon Cake

Name: Lemon Cake
Cuisine: Indian
Ingredients: 1 cup All-purpose flour; 1/2 cup Milk powder; 1/2 cup Sugar; 1/2 cup Smell less oil; 1 tsp Backing powder; 1/2 tsp Backing soda; Cold milk as per required; 1/2 tsp Lemon essence; 1/4 tsp Lemon zest; Yellow colour for icing; 1 1/2 cup Whipping cream; Yellow sprinkles

Divya Agrawal @divaksh

#father #new #5week5

Divya Agrawal @divaksh

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Ingredients

1 cupAll-purpose flour
1/2 cupMilk powder
1/2 cupSugar
1/2 cupSmell less oil
1 tspBacking powder
1/2 tspBacking soda
Cold milk as per required
1/2 tspLemon essence
1/4 tspLemon zest
Yellow colour for icing
1 1/2 cupWhipping cream
Yellow sprinkles

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Steps

1

In a bowl mix maida, sugar,milkpowder, backing powder, backing soda.
2

Add oil,lemon zest,lemon essence in dry ingredients.make a proper consistency batter.
3

Pre heat cooker.grease cake tin with oil and dust it.
4

Trasfer batter to tin a bake it for 45mins.
5

Bake it upto toothpic comes dry out.
6

Let it come to room temperature.
7

Beat the whipping cream add yellow colour in it.
8

Cut cake in two layer.
9

Icing it as in photo. Keep it in fridge for 10 20mins.