Sop Merah (Indonesian minestrone - with meats)

Name: Sop Merah (Indonesian minestrone - with meats)
Total time: 1800 s
Yield: 4-5 servings
Cuisine: British
Ingredients: 400 g minced chicken or chicken fillet (cut to smaller pieces); 1 can (400 g) crushed tomatoes; 2 vienna or kransky or frankfurter sausages (sliced thinly); 1 small can (200g) button mushrooms (drained and cut to half); 2 cups carrot and peas (can add some corn kernels too); 1 small onion (diced) or 1/2 if its big; 1 bunch Parsley or 2 stalks of cellery (diced); Salt (to your liking); Pepper (to your liking); 2 tbsp sugar; 2 chicken stock cubes; 4 cups water

Jess Tj 👩‍🍳 @jess_tj

Brisbane, QLD 🇭🇲

Sop Merah simply means red soup, just because the soup looks red due to the amount of tomatoes used in this dish. There are 2 different versions of this dish that I know of, my mum's and my grandma's (from dad's side). This recipe is my mum's recipe.
#indonesianfood #soup #newcookschallenge

Saved

Ingredients

30 mins

4-5 servings

400 gminced chicken or chicken fillet (cut to smaller pieces)
1 can (400 g)crushed tomatoes
2vienna or kransky or frankfurter sausages (sliced thinly)
1small can (200g) button mushrooms (drained and cut to half)
2 cupscarrot and peas (can add some corn kernels too)
1small onion (diced) or 1/2 if its big
1 bunchParsley or 2 stalks of cellery (diced)
Salt (to your liking)
Pepper (to your liking)
2 tbspsugar
2chicken stock cubes
4 cupswater

Saved

Steps

30 mins

1

Prepare the stock by mixing water, chicken cubes stock and can of crushed tomatoes.
2

If using chicken minced like me, seasons with some salt and pepper and mixed well before scoop them into small meatballs. I am using 1tsp salt and 1/4 pepper.
3

Once the stock is boiling, add everything to the pan. Add in sugar, seasson with salt and pepper. Taste and adjust to your liking. Simmer until everything is cooked.
4

Your sop merah is now done! Served with some rice or croutons. Or you can add potatoes to the soup.

Saved

Cooksnaps

Saved

Jess Tj 👩‍🍳 @jess_tj

on June 26, 2020 10:26

Brisbane, QLD 🇭🇲

I tend to take a short cut in my cooking, making it more practical to suit my busy lifestyle. I love tasting new food and trying different cuisines, and this cookpad community is awesome!!