Kaddu Chana dal

Name: Kaddu Chana dal
Total time: 3600 s
Yield: 3 ppl
Cuisine: Pakistani
Ingredients: Half cup chanay ki dal(soaked for 4 to 5 hrs before); Aik Kaddu medium sized (cut in small cubes); 1 large pyaz thinly sliced; Aik large sized tomato thinly sliced; 1 tblspn ginger garlic paste; 2-3 tspn dahi; 1/2 tspn pisi lal mirch; 1/2 tspn nmk; 1/4 rth tspn kutti lal mirch; 2 pinch haldi; 1 tspn kutta dhania; 1/2 tspn kutta zeera; Half tspn mix sabat grm masala; 1/4 rth tspn Pisa grm masala

Wajeeha Shakir @cook_23420027

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Wajeeha Shakir @cook_23420027

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Ingredients

1 hr

3 ppl

Halfcup chanay ki dal(soaked for 4 to 5 hrs before)
Aik Kaddu medium sized (cut in small cubes)
1large pyaz thinly sliced
Aik large sized tomato thinly sliced
1tblspn ginger garlic paste
2-3tspn dahi
1/2tspn pisi lal mirch
1/2tspn nmk
1/4rth tspn kutti lal mirch
2 pinchhaldi
1tspn kutta dhania
1/2tspn kutta zeera
Halftspn mix sabat grm masala
1/4rth tspn Pisa grm masala

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Steps

1 hr

1

In a pan add oil and pyaz and fry them when translucent add mix grm masala and fry untill lite goldn now add ginger garlic paste add 3 tblspn water and cvr the pan
2

After a minute add nmk mirch kuti and pisi both haldi zeera dhania and mix and fry the masala Pani ke cheetay dy ke masala fry krty rhain then add dahi and tomato and cvr it so that tomatoes soft ho Jain after two min mix and fry achay se masala bhoon lain
3

Then add dal and Kaddu mix them in masala and then add enough water ke dal and Kaddu gal jain dam dainy sy phly add grm masala aur20 25 min baad check Kar lain mzydar Kaddu dal chana LL b ready