Plain pilau rice#mycookbook

Name: Plain pilau rice #mycookbook
Total time: 1200 s
Yield: 3 Servings
Cuisine: British
Ingredients: 1 cup basmati rice; 1 medium size onion; 1 tsp ginger & garlic paste; 3 cardamoms; 2 half inch cinnamon sticks; 1 bay leaf; 3 fresh green chilli; to taste Salt; 2 tbsp ghee; 1 1/2 cup boiled water; Some fried onions to garnish

Bhorta Bari @nasrin

#mycookbook

I have learned this recipe from my mom. She has taught me how to cook perfect pilau rice.

#mycookbook

I have learned this recipe from my mom. She has taught me how to cook perfect pilau rice.

Bhorta Bari @nasrin

#mycookbook

I have learned this recipe from my mom. She has taught me how to cook perfect pilau rice.

#mycookbook

I have learned this recipe from my mom. She has taught me how to cook perfect pilau rice.

Saved

Ingredients

20 minutes

3 Servings

1 cupbasmati rice
1medium size onion
1 tspginger & garlic paste
3cardamoms
2 halfinch cinnamon sticks
1bay leaf
3fresh green chilli
to tasteSalt
2 tbspghee
1 1/2 cupboiled water
Some fried onions to garnish

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Steps

20 minutes

1

Wash rice and soak them for 1 hour before cooking. Heat a pan & add ghee. Keep your flame on medium to low. Add the cardamoms, cinnamon sticks & bay leaf. Fry them for few seconds.
2

Now add the chopped onion and fry them until golden brown. Don’t burn them. Add ginger garlic paste. Pour 1 tbsp water so the spices don’t get burn. Now add the rice and fry them for 2-3 minutes on medium heat. Add boiled water now. Then add salt.
3

Stir them gently. Add the green chillies. Don’t cut them, as it’s for flavour only. Then cover with your lid and cook it for 10mins on medium to low flame. Check in between. At the end garnish with some fried onions. Serve with any curry 😊 Tips: you can add some food colour at the end to look more delicious.