Green Chicken Kebab

Name: Green Chicken Kebab
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gms Boneless chicken; 1 small bowl peas; 1 roughly chopped Carrot; 100 gms Coriander leaves; 1 roughly chopped capsicum; 2-3 Green chillies; 3-4 tablespoon Cornflour; 2 teaspoon Red chilli powder; to taste Salt; 1 teaspoon Chat masala

GaRnish Kitchen by Gunjan @Gunjan

Dehradun

Kebabs Are So Soft & Juicy.They Will Melt In Your Mouth.

GaRnish Kitchen by Gunjan @Gunjan

Dehradun

Kebabs Are So Soft & Juicy.They Will Melt In Your Mouth.

Saved

Ingredients

20 minutes

2 servings

250 gmsBoneless chicken
1small bowl peas
1roughly chopped Carrot
100 gmsCoriander leaves
1roughly chopped capsicum
2-3Green chillies
3-4 tablespoonCornflour
2 teaspoonRed chilli powder
to tasteSalt
1 teaspoonChat masala

Saved

Steps

20 minutes

1

Heat oil in a pan for sallow frying.
Add Green Peas, coriander leaves, mint leaves and green chilli in and stir fry.
Add chopped chicken in it with salt and stir fry for 5 minutes.Turn off the flame.keep aside and let it cool down.
2

Transfer all this into grinding jar and make a thick paste.
Now transfer this in a bowl or plate.
Add Red chilli powder, chat masala and cornflour and make it like a dough.
Kebab mixture is ready.
3

Make equal size round balls from the mixture.
Now,Grease your palm and take some mixture, put it on your palm and slightly press.
Do the same with other kebabs.
4

Sallow Fry untill they cooked well.
Remove with a slotted spoon.
Drain them on kitchen paper towels to remove excess oil.
Serve hot with tomato ketchup or gren chilli chutney with masala onion rings.