NO-COOK MANGO RASMALAYE

Name: NO-COOK MANGO RASMALAYE
Total time: 600 s
Yield: 4 to 6 people
Cuisine: Pakistani
Ingredients: 4-6 white bread slices; 1 cup frozen sweet mango chunks; 1/2 cup sugar; 3 tbspn chilled full cream; 1 cup chilled milk; Few cardamom crushed; Few chopped almonds for garnishing

Sheeza Wajid Siddiqui @Sheez_Recipes

Karachi, dha, phase 6

#MANGOMASTI yes you ready it write it's my invention a quick and instant dessert mouth watering and very delicious which you can eat it right away let's look at the ingredients 👇

Sheeza Wajid Siddiqui @Sheez_Recipes

Karachi, dha, phase 6

#MANGOMASTI yes you ready it write it's my invention a quick and instant dessert mouth watering and very delicious which you can eat it right away let's look at the ingredients 👇

Saved

Ingredients

10 minutes

4 to 6 people

4-6white bread slices
1 cupfrozen sweet mango chunks
1/2 cupsugar
3 tbspnchilled full cream
1 cupchilled milk
Few cardamom crushed
Few chopped almonds for garnishing

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Steps

10 minutes

1

In a blender add frozen mango chunks, cream,milk and sugar blend it all together
2

Then cut bread slices with round cutter or glass put bread circles aside
3

Then dip each bread circles in mango mixture from both sides and place it in the serving glasses or bowl
4

Then pour remaining mixture in each glass and garnish with chopped almonds and crushed cardamom serve it chilled and enjoy instant mango rasmalaye

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Cooksnaps

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Sheeza Wajid Siddiqui @Sheez_Recipes

on June 24, 2020 18:37

Karachi, dha, phase 6

i like to try new recipes always love to learn new things from other and appreciate them and i always give credit to those ppl from whom i learnt always mention them never stop learning it's always very greatful ,happy cooking makes happy living