Crunchy Bread cups

Name: Crunchy Bread cups
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: for white sauce stuffing; 3 tbsp chopped onion; 3 tbsp chopped capsicum; 1/2 cup boiled sweet corns; 1 tbsp all-purpose flour; 100 ml milk; to taste Salt; 1 tbsp butter; For Cups; 6 slices white bread; For Seasoning; 1 pinch black pepper powder; 1/2 tbsp Oregano; 1/2 tbsp red chilli flakes; For aloo tikki; 1 boiled potato; 1/2 chopped onion; 1 chopped green chilli; 2 Tbsp bread crumbs; A pinch of red chilli powder; to taste Salt; Oil for fry

Shivangi Sharma @cook_24474618

#new
#hfl
#post_2
I always love to do some innovations .This time I twisted normal breads in cup form and filled with crispy aloo tikki and creamy white sauce with veggies

Shivangi Sharma @cook_24474618

#new
#hfl
#post_2
I always love to do some innovations .This time I twisted normal breads in cup form and filled with crispy aloo tikki and creamy white sauce with veggies

Saved

Ingredients

30 mins

6 servings

for white sauce stuffing
3 tbsp chopped onion
3 tbsp chopped capsicum
1/2 cup boiled sweet corns
1 tbsp all-purpose flour
100 ml milk
to tasteSalt
1 tbsp butter
For Cups
6 slices white bread
For Seasoning
1 pinch black pepper powder
1/2 tbsp Oregano
1/2 tbsp red chilli flakes
For aloo tikki
1 boiled potato
1/2 chopped onion
1 chopped green chilli
2 Tbspbread crumbs
A pinch of red chilli powder
to tasteSalt
Oil for fry

Saved

Steps

30 mins

1

1. First remove the sides of the bread and roll a bread and make them flat
2

2. Take silicon mould of cup cakes and put bread slice into it as a shape of cup and press with the help of fingers
3

3. Keep this silicon mould in preheated oven (at 180°c for 10 mins) for 10-12 mins at 200°c in the middle rack
4

4. Another side add 1 tbsp oil in heated pan and add 1/2 chopped onion, green chilli and mashed boiled potato into it add salt to taste and a pinch of red chilli powder fry it well and keep a side for cooling down
5

5. Other side add 1 tbsp butter in a heated pan and add chopped onion and capsicum into it mix it well for 30 secs on high flame thn add all-purpose flour and again mix it till the raw smell of all-purpose flour remove.
6

6. Then add 100 ml milk and salt to taste and boil it till the mixture thickens
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7. Turnoff the gas and add red chilli flakes, oregano, and black pepper powder for seasoning.
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8. Now add bread crumbs into the boiled potato mixture and mix it well and make a small tikki or ball and flaten them with the help of palm and deep fry into the oil.
9

9. Now takeout your bread cups from the oven and remove from moulds and place it in any serving plate
10

10. Keep fried potato tikki or ball into the bread cups make all the cups like this.
11

11. Then pour white sauce with veggies into each bread cup and spread some Oregano for seasoning
12

12. Now this delicious and mouthwatering Crunchy from outside and soft and juicy from inside Crunchy bread cups are ready to serve.