Shahi tukda

Name: Shahi tukda
Total time: 1800 s
Yield: 2people
Cuisine: Indian
Ingredients: 21/2 cup milk; 21/2 tbsp milkmaid; 1 tsp cardamom powder; As required Chopped dry fruits; 5 toast bread slices; 1/2 cup Sugar syrup; As required Ghee; 1 tbsp powdered dryfruits; Some Saffron strings

Sakina Hirani @cook_24414219

Mumbai

#indianrecipes#new

Sakina Hirani @cook_24414219

Mumbai

#indianrecipes#new

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Ingredients

30mins

2people

21/2 cupmilk
21/2 tbspmilkmaid
1 tspcardamom powder
As requiredChopped dry fruits
5toast bread slices
1/2 cupSugar syrup
As required Ghee
1 tbsppowdered dryfruits
SomeSaffron strings

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Steps

30mins

1

Tke milk keep fr boiling mix milkmaid,cardamom powder, an powdreddryfruits and saffron string keep on stirring til it becomes hlf and thick and switch of gas let it cool down completely and keep it in fridge for cooling
2

Dein tke bread toast it on a pan wth the help of ghee and cut half triangle shpe
3

Dein tke sugar and water and mke sugar syrup dip the bread and remove. Set the bread on the plate and pour the milk shahi whch you hve made and garnish with chopped dryfruits
4

Shahi tukda is ready to eat.