Condensed Milk

Name: Condensed Milk
Total time: 2700 s
Yield: as required
Cuisine: Pakistani
Ingredients: 2 cups Milk; 1 cup Granulated sugar; (Sterallized jar/bottle); & Patience 😀

Kiran Asghar @KiranAsghar

Lahore, Pakistan

#WEARETOGETHER
Let's make Homemade condensed milk with 2 ingredients and lots of patience. After making this condensed milk we can make many more desserts , sweets and ice creams. So keep calm And let's make delicious condensed milk at home.

Kiran Asghar @KiranAsghar

Saved

Ingredients

45 Minutes

as required

2 cupsMilk
1 cupGranulated sugar
(Sterallized jar/bottle)
& Patience 😀

Saved

Steps

45 Minutes

1

Take a Saucepan add milk and sugar, keep the flame low. Stirring it and let it simmer slowly at low flame.
2

During this simmering don't stir the milk. When milk is going to reduced half cup and there is about one and half cup remaining then keep the flame low to medium and keep stirring.
3

Stirring... Stirring... Stirring..
4

Be patience.... Results comes out great if you stirring it during Cooking.
5

When you feel milk is thicken and bubbles appeared then cook on between medium to high flame and stirring continuously for 2 Minutes.
6

Look! It's thicken in pouring consistency. Turn off flame let it cool completely.
7

Condensed milk is more thicken after cooled completely.
8

After cooling pour the condensed milk in sterallized bottle or any jar and keep in fridge. Enjoy your sweets.