Hyderabadi Kheer Puris/Coconut and Mixed Nuts Calzones

Name: Hyderabadi Kheer Puris/Coconut and Mixed Nuts Calzones
Total time: 2400 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 3 cups For the puris: Plain flour or maida; 2 tbsp Ghee or Oil; 1 cup Milk; For THE FILLING -; 2-3 cups Dessicated Coconut powder; 1 cup Almonds, Pistachios, Cashewnuts slivered; 1/4 cup Raisins; 5-6 tbsp Sugar; for THE KHEER -; 3/4 cup Dried Rice powder; 4-5 tbsp Mixed Nuts slivered; 1 tin Condensed milk or Sugar as required; 1/4 tsp Cardamom powder; 2 litres full fat Milk

ZMA @zesty5

#new
#cookpadindia
A very popular deep fried item of Hyderabad Deccan. Absolutely heavenly taste it has with nuts and desiccated coconut filling inside. This one is actually made in large quantity and enjoyed as a snack, as a perfect brunch or even at tea-time. It goes well with Kheer too. You can relish it with Kheer at Dinner. In Summer Vacations, mom would make these for us. She does it even now for her grand children. I too follow in her footsteps and make them for my kids. They just love to munch on. It's a perfect one to enjoy with your loved ones and friends at Dinner. It's delicious and just melts in mouth. Happy Cooking Everyone!

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Ingredients

35-40 minutes

8 servings

3 cupsFor the puris: Plain flour or maida
2 tbspGhee or Oil
1 cupMilk
For THE FILLING -
2-3 cupsDessicated Coconut powder
1 cupAlmonds, Pistachios, Cashewnuts slivered
1/4 cupRaisins
5-6 tbspSugar
for THE KHEER -
3/4 cupDried Rice powder
4-5 tbspMixed Nuts slivered
1 tinCondensed milk or Sugar as required
1/4 tspCardamom powder
2 litresfull fat Milk

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Steps

35-40 minutes

1

Make a smooth dough with the mentioned ingredients. Use water if required. Keep it covered for 15 to 20 minutes. Combine all the ingredients listed under the filling part and keep aside. Make small puris and fill it up with 2 tablespoons of the Coconut mix in the center. Fold it and press it nicely to seal the edges. Deep fry in hot oil on medium-high heat.
2

For the kheer. Soak about half a cup of rice in water and once nicely soaked. Dry and powder it. Boil milk and simmer on a low heat for about 15 minutes. Add condensed milk, rice powder along with nuts and cardamom powder. Simmer it on a low heat until done for about 15 minutes more.
3

You can very well choose your preferable consistency for the Kheer, either thin or thick. Serve these Calzones either with warm Kheer or a chilled one. It is entirely one's own choice.

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Cooksnaps

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ZMA @zesty5

on June 24, 2020 21:23

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.