Mexican Mango Chilli sauce

Name: Mexican Mango Chilli sauce
Total time: 1200 s
Yield: as required
Cuisine: Pakistani
Ingredients: 1 cup Mango pulp; 1 cup water; 1/3 cup sugar; 1 tsp salt; 1 tsp crushed red chilli; 1 tsp crushed Garlic; 1 tbls corn flour + ¼ cup water; 1 tbls vinegar; 1 tsp lemon juice

Kiran Asghar @KiranAsghar

Lahore, Pakistan

#mangomasti
Hye beautiful Cookpad members, mango season ho or mango masti na ho aesa kese ho skta Hai, milkshake to Roz bnta Hai must in summers, so with snacks ketchup or Chutney ko chordien or banayein ye mango Chilli sauce or enjoy krein.
Tasty hot & sweet with tangy flavor Mexican Mango Chilli Sauce. Must try!

Kiran Asghar @KiranAsghar

Saved

Ingredients

20 Minutes

as required

1 cupMango pulp
1 cupwater
1/3 cupsugar
1 tspsalt
1 tspcrushed red chilli
1 tspcrushed Garlic
1 tblscorn flour + ¼ cup water
1 tblsvinegar
1 tsplemon juice

Saved

Steps

20 Minutes

1

Take a wok put mango pulp/puree in it. Add sugar and water mix and cook on low flame for 2 Minutes.
2

Now add crushed garlic and crushed red chilli. Mix and cook another 5 Minutes.
3

Mix cornflour in water and add into the mango Mixture. Keep stirring while adding corn flour mixture. Cook for more 3 to 5 Minutes untill thicken add vinegar and lemon juice when bubbling, Turn off flame and let it cool.
4

When it's cool completely then pour into sterallized bottle or jar. Mexican Mango Chilli Sauce is ready. Enjoy.