Open in Cookpad AppSteps
- 1
Mix flour, yeast, baking powder, cinnamon
- 2
Add in milk in bits as you need until you get a soft dough
- 3
Roll out the dough and cut into diagonals
- 4
Deep fry them to golden brown color and set aside
- 5
Pour sugar in a sufuria with water and cook it until sticky
- 6
Toss mitai so that the syrup coats the mitai well and dries up
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https://cookpad.wasmer.app/us/recipes/12990663
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