Foccacia bread

Name: Foccacia bread
Cuisine: Indian
Ingredients: 1 1/2 cup wheat flour; 1/2 cup maida/All-purpose flour; 1 tsp dry yeast; 2 tsp sugar; 1/4 tsp salt; 2 tsp olive oil; 1/4 cup boiled corns; 1/4 cup sliced onion; 1/4 cup sliced Capsicum; 1 tsp crushed garlic; 1 tsp Olive oil; to taste Salt; 1/4 chilli flakes; 1/4 tsp oregano; leaves Few mint; 1 tsp milk; 1 tsp butter

Vrinda Idnani @cook_9209919

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Vrinda Idnani @cook_9209919

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Ingredients

1 1/2 cupwheat flour
1/2 cupmaida/All-purpose flour
1 tspdry yeast
2 tspsugar
1/4 tspsalt
2 tspolive oil
1/4 cupboiled corns
1/4 cupsliced onion
1/4 cupsliced Capsicum
1 tspcrushed garlic
1 tspOlive oil
to tasteSalt
1/4chilli flakes
1/4 tsporegano
leavesFew mint
1 tspmilk
1 tspbutter

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Steps

1

Take yeast and sugar in bowl. Add lukewarm water.
2

Mix well and cover it. Keep aside to rise for 10 mins.
3

Now sieve wheat flour, maida and salt. Now add yeast and sugar water.
4

Mix it and knead soft dough. Knead it for 10 mins till it gets smooth texture.
5

Cover it and keep it to ferment for 1 - 2 hrs. (depends on weather)
6

Now dough will b double the size. Grease your hands and punch the dough.
7

Now take olive oil and crushed garlic and salt. Mix it with dough. Knead again for 5-7 mins
8

Now grease baking tin. Transfer and arrange dough in it. Then tuck the dough with your fingers.
9

Apply garlic oil all over the tucked dough. Sprinkle chilli flakes and oregano all over. Put chopped mint leaves.
10

Cover and keep it for 10 mins for second proofing.
11

Preheat oven at 200 ° C for 10 mins.
12

Now apply milkwash over the dough and bake it for 35-40 mins.
13

When done take out and apply butter. Then cover it with samp cloth for 30 mins.
14

Your soft and delicious Foccacia bread is ready.
15

Serve hot with tomato concassse.