Japanese style- Omelette Curry rice

Name: Japanese style- Omelette Curry rice
Yield: 3 serving
Cuisine: British
Ingredients: 4 Japanese curry cubes; 500 ml water; 1 carrots (in pieces); 2 sausage (slice in pieces); 8 pcs scallops; 1 skinless/ boneless chicken tight (in pieces); Fried eggs; Cooked rice; 2 tpbs oil

YupimPhy @cook_22564354

Japanese style- Omelette Curry rice

YupimPhy @cook_22564354

Saved

Ingredients

3 serving

4Japanese curry cubes
500 mlwater
1carrots (in pieces)
2sausage (slice in pieces)
8 pcsscallops
1skinless/ boneless chicken tight (in pieces)
Fried eggs
Cooked rice
2tpbs oil

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Steps

1

Wash the chicken with hot warm and rise off, boil the carrots for 10min and rise off (to soften the carrots)
2

Add oil to pot, add in chicken, sausages, carrots, scallops and stir fry for 5min together
3

Add in water and the curry cubes (boil for 20- 30min)
4

Ready to serve: place rice on the bowl, scoop curry and ingredients on top of the rice, lay the fried egg on top and pour some curry sauce on top of the egg. Sqeeze mayonnaise on top.