Papdi chat

Name: Papdi chat
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup maida,ajwan,salt,oil; 1 cup water

Mannumannukharbanda @email. Com @cook_24611959

One cup of maida
One cup of water
2 to 3 tablespoon of oil
Tablespoon ajwain salt test according
Curd 1 cup
Green chutney to decoration
Imli ki Lal chutney
Pomegranate
Roasted cumin powder

method

Pahle Mehta maida oil ajwain salt ine Sab Ko acche se mix Karen FIR iska Ek Do banaa le aur ise 10 minut rest per Chhod dein FIR 10 minut baad iski Chhoti Chhoti Papad Bele Balan le aur fir ise fry Karen Mitti Aanch per aur thoda sa brown hone per ise nikale aap ki papdi taiyar hai

How to serve

Pahle Ek plate Hai usmein papdi Laga De uske baad use per dahine paint kar dalen Dahi dalne ke baad uska Lal chutney aur Hari chutney Dal De aur FIR uske upar thoda namak thoda Miraj and cumin Dal dein aur pomegranate se Ganesh Karen aap ki chat papdi taiyar Hai fatafat banaen rakhen

One cup of maida
One cup of water
2 to 3 tablespoon of oil
Tablespoon ajwain salt test according
Curd 1 cup
Green chutney to decoration
Imli ki Lal chutney
Pomegranate
Roasted cumin powder

method

How to serve

Mannumannukharbanda @email. Com @cook_24611959

One cup of maida
One cup of water
2 to 3 tablespoon of oil
Tablespoon ajwain salt test according
Curd 1 cup
Green chutney to decoration
Imli ki Lal chutney
Pomegranate
Roasted cumin powder

method

How to serve

One cup of maida
One cup of water
2 to 3 tablespoon of oil
Tablespoon ajwain salt test according
Curd 1 cup
Green chutney to decoration
Imli ki Lal chutney
Pomegranate
Roasted cumin powder

method

How to serve

Saved

Ingredients

2 servings

1 cupmaida,ajwan,salt,oil
1 cupwater

Saved

Steps

1

Make a medium doo
2

Cover the doo and rest five minutes
3

And after 5 minutes make a small papri prepar
4

Apna oil Garam Karen oil Garam Karen Aur paapiyon Ko Meethi Aanch par fryKaren thoda brown hone per unhen nikale
5

Aap ki papdi taiyar hai