Baked Paw Bhaji Lasagne

Name: Baked Paw Bhaji Lasagne
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: For Bhaji; Chopped and Boiled Vegetables such as; 2-3 Potato; 1 cup Peas ,; 2 Carrot; 1 Cauliflower; 1 Capsicum; 1 cup Corns; 2-3 Chopped Green Chilies; 1 Ginger; 4-5 Tomatoes; 1 Onion; 2 cloves Garlic optional; 1 cup Chopped coriander; 3 tsp Paw Bhaji Masala alt as per taste,; 1 tsp Red Chilli Powder; 2 tsp Coriander Powder ,; 1 tsp Garam Masala; 3 tbsp Butter; For White Sauce; For Flavored Butter; 1 tsp Butter; 2 tbsp , All-purpose flour; 1.5 Glass Milk,; as per taste, Salt; 1 tbsp Black pepper powder; 3 tbsp Butter+ Chopped Coriander in it; 1 Packet Ladi Paw; Cheese as per your choice. I have used Mozzarella and Amul cheese Cubes (Processed Cheese); Grated Cottage Cheese (Paneer)

Priya Verma @mommysmade

This is a fusion dish . Paw bhaji is an Indian dish and Lasagne is an Italian dish . So i have decided to club both the dishes . Tried first time. Happy with the result . My Brother inspires me for this recepie and i cooked for him. He likes fusion dishes . My hobby is to try something new daily .

Priya Verma @mommysmade

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Ingredients

1 hr

2 servings

For Bhaji
Chopped and Boiled Vegetables such as
2-3Potato
1 cup Peas ,
2Carrot
1Cauliflower
1 Capsicum
1 cup Corns
2-3Chopped Green Chilies
1 Ginger
4-5 Tomatoes
1Onion
2 clovesGarlic optional
1 cup Chopped coriander
3 tspPaw Bhaji Masala alt as per taste,
1 tsp Red Chilli Powder
2 tsp Coriander Powder ,
1 tspGaram Masala
3 tbspButter
For White Sauce
For Flavored Butter
1 tspButter
2 tbsp , All-purpose flour
1.5 GlassMilk,
as per taste,Salt
1 tbsp Black pepper powder
3 tbspButter+ Chopped Coriander in it
1 PacketLadi Paw
Cheese as per your choice. I have used Mozzarella and Amul cheese Cubes (Processed Cheese)
Grated Cottage Cheese (Paneer)

Saved

Steps

1 hr

1

Take All the Vegetables. Wash it thoroughly and then boil it.
2

1. Take butter In a Kadahi, Put zeera in it and fry for 2 mins.
2. Now add chopped Green chillies and Ginger in butter and fry.
3.Add chopped tomatoes to it.
3

4. Add All spices to it. Fry till oil separated from tomato.
5. Add boil vegetables to it and mix it.
4

6. Mash all the vegetables. Add water if required.
7. Add lemon juice to it. Mix it.
Quick recap
5

9. Take Butter in a bowl and chopped Dhaniya. Mix both, our flavored Butter is ready
6

10. For White Sauce
Take butter in a pan, put maida to it. Roast for 2 min then turn off the flame.
11. Add milk slowly slowly to it while whisking and then again switch on the gas. boil it for 4-5 min and then switch off the flame
12. Add salt, black pepper to it. Mix it. White sauce is ready.
13. Grate the Cottage cheese (Paneer) and keep aside.
7

14. Grate cheese and keep aside.
15. Tawa on a Gas, fry the Paw with flavored butter.
All the ingredients are ready for assembling.
8

16. In any Oven safe dish. Put a layer of Paw in it.
17. Then add some bhaji to it.
18. Put grated paneer to it and sprinkle paw bhaji masala.
9

19. Put a layer of white sauce to it.
20. A layer of grated cheese.
21. Again same layering.
10

On final layer put the upper part of paw. Grated paneer, white sauce, cheese, fresj coriiander, butter.
Bake at 180 c for 10-15 min or till cheese melts.
11

Your delicious, cheesy paw bhaji lasagne is ready. Can you imagine the taste of paw bhaji in lasagne as an Italian dish. It's awsum. Do try