Kabuli chanapickle

Name: Kabuli chanapickle
Cuisine: Indian
Ingredients: 1 kg raw mango; 250 gms kabuli channa; to taste Salt according; 2 tbsp turmeric powder; 2 tbsp red chilli powder; 1 tbsp Asafoetida; 2 tbsp whole yellow mustard seeds; 4 tbsp sauf powder; 200 gms mustard oil; 4-6 whole red chilli; 2 tbsp fenugreek seeds

Monika gupta @cook_17360217

#goldenapron3 #week23 #puzzlepickle #new India is famous for it's pickles. Mostly families of our country make pickle at home. Some of mango,vegetables,lemon,chilli etc.But we try kabuli chanapickle first time and it is Awesome in taste and flavor my family loved it very much.

Monika gupta @cook_17360217

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Ingredients

1 kgraw mango
250 gmskabuli channa
to tasteSalt according
2 tbspturmeric powder
2 tbspred chilli powder
1 tbspAsafoetida
2 tbspwhole yellow mustard seeds
4 tbspsauf powder
200 gmsmustard oil
4-6whole red chilli
2 tbspfenugreek seeds

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Steps

1

Wash and cut raw mango into slices remove seeds.
2

Add salt and cover with lid and rest approx 4 to 6 hours so that water release.
3

Strain chopped mango and spread over a cloth place it sunlight for drying.
4

Soak kabuli chanainto water of raw mango for whole night then spread it over a cloth and dry into sunlight.
5

Mix soaked kabuli chanaand mango pieces, add all spices and mustard oil, mix properly and store it in a burney or glass jar after 8 to 10 days yummy kabuli chanapickle is ready for serve you can enjoy it with rice,roti or paratha.
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